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Home > Baked Products Volume Measurement |
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The VolScan Profiler is a benchtop laser-based scanner that measures the volume of bread and bakery products up to maximum dimensions of 600mm length and 380mm diameter. Rather than assessing the volume alone as with seed displacement methods, the VolScan Profiler has the ability to automatically calculate several related parameters. It enables the rapid 3-dimensional digitisation of products, the results of which may be processed mathematically to yield detailed dimensional information for immediate use or future retrieval. The VolScan Profiler uses a non-contact measurement method and therefore offers considerable advantages over contact and displacement alternatives, particularly for the 3-dimensional assessment of soft products.
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Features and Benefits
Rapid and accurate volume measurement
Technical Summary*
Sample Dimensions
Max diameter: 380mm
Movement and Measurement
Data acquisition: 400 points per revolution
Mechanical
Automatic calibration
Electrical
Operating temperature: 10°C - 40°C
*Specifications are subject to change without prior notice
Data Analysis, Manipulation and Viewing Options
Rapid assessment of:
PC Requirements
Minimum 1.6GHz Pentium processor
Application Areas
Research and Development
for
Millers
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