Recent Research Findings
DOUGH & GLUTEN EXTENSIBILITY MEASUREMENT
AT FIE last November Mark Proto
(Managing Director) met with Dr Rolf Kieffer to discuss the Dough
& Gluten Extensibility Rig.
Below is a list of selected research findings found to be of particular interest. We would welcome contributions to this page where significant conclusions have been obtained in the use of the TA.XT2i, TA.HDi or TA.XTplus Texture Analyser.
of Mechanical Properties of Coextruded Dual-phase Products
Rutgers University, USA with Masterfoods, Leicestershire, UK
Measurement of the Physical Properties of Cystic Fibrosis Sputum
Queen's University Belfast
Comparison of Median Sternotomy Closures
University of Missouri-Columbia
vitro study of the design and development of a novel doughnut-shaped
minitablet for introaocular implantation
University of the Witwatersrand