Which powder flow test do I actually need?
Powder 9 minute read

Which powder flow test do I actually need?
Filter
Why traditional powder flow tests are poor predictors of production behaviour
Powders and granules 10 minute read

Why traditional powder flow tests are poor predictors of production behaviour

 Do you need to measure friction?
Material properties 2 minute read

Do you need to measure friction?

 The secret of sausages – Shear genius
Meat and meat alternatives 4 minute read

The secret of sausages - Shear genius

 Getting your teeth into texture analysis of dental products
Dental 2 minute read

Getting your teeth into texture analysis of dental products

 The textural properties of surimi
Fish and fish alternatives 4 minute read

The textural properties of surimi

 Hyper-texture – what it means and how to create it
Food texture 9 minute read

Hyper-texture - what it means and how to create it

 Texture design of breaded and battered foods
Food texture 3 minute read

Texture design of breaded and battered foods

 Beyond “chewy”: Towards an instrumented language of food texture
Food texture 8 minute read

Beyond “chewy”: Towards an instrumented language of food texture

 How to measure the texture of multi-textured foods
Food texture 5 minute read

How to measure the texture of multi-textured foods

 Let's get cracking – tips and tricks for successful fracturability testing
Textural properties 5 minute read

Let's get cracking - tips and tricks for successful fracturability testing

 Adhesion testing: practical considerations for reliable measurements
Adhesives 7 minute read

Adhesion testing: practical considerations for reliable measurements

 Mucoadhesion testing: practical guidance for quantitative characterisation
Novel methods 8 minute read

Mucoadhesion testing: practical guidance for quantitative characterisation

 Practical considerations for successful tensile testing
7 minute read

Practical considerations for successful tensile testing

 Edible films: transparent carriers for formulation and texture control
Films 4 minute read

Edible films: transparent carriers for formulation and texture control

 Ten ways to measure cheese texture
Dairy 14 minute read

Ten ways to measure cheese texture

 Does your bread have bounce?
Bakery 2 minute read

Does your bread have bounce?

 Stretching pasta to the limit with texture analysis
Pasta and noodles 2 minute read

Stretching pasta to the limit with texture analysis

 Can you measure a squeeze?
Packaging 2 minute read

Can you measure a squeeze?

 Rapid and simple poultry tenderness measurement
Meat and meat alternatives 4 minute read

Rapid and simple poultry tenderness measurement

 The high cost of a bad bite: The price of getting texture wrong
Food texture 3 minute read

The high cost of a bad bite: The price of getting texture wrong

 The anatomy of a bite: A guide to your mouth's experience with texture
Food texture 3 minute read

The anatomy of a bite: A guide to your mouth's experience with texture

 Texture cannot be added: It's the architecture of mouthfeel
Food texture 4 minute read

Texture cannot be added: It's the architecture of mouthfeel

 Let us help you out of a sticky situation with texture measurement
Confectionery 2 minute read

Let us help you out of a sticky situation with texture measurement

 4D printed food: Shaping the future of eating and why texture analysis powers progress
3D printing 3 minute read

4D printed food: Shaping the future of eating and why texture analysis powers progress

 Cutting-edge 3D printed food: Innovations, impact, and the essential role of texture analysis
3D printing 3 minute read

Cutting-edge 3D printed food: Innovations, impact, and the essential role of texture analysis

 Case study: How our Texture Analyser became our most valuable employee
How a Texture Analyser works 3 minute read

Case study: How our Texture Analyser became our most valuable employee

 How a lab can convert their sensory panel data to the use of a Texture Analyser
Sensory 4 minute read

How a lab can convert their sensory panel data to the use of a Texture Analyser

 How texture influences the rate of chewing and compression between the teeth
Food texture 5 minute read

How texture influences the rate of chewing and compression between the teeth

 How texture is perceived through the human senses
Sensory 5 minute read

How texture is perceived through the human senses

 Textural issues between native and formulated foods
Food texture 5 minute read

Textural issues between native and formulated foods
Showing 1 - 30 of 216

Explore the science behind texture. Our blog provides technical insights and application-focused content for researchers and professionals involved in the evaluation of physical properties. Covering a range of sectors – from food and pharmaceuticals to biomaterials and packaging – we share methodologies, case studies, and best practices for texture measurement (using our range of Texture Analysers), powder flow analysis, and volume and density measurement instruments.