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Texture analysis in action: Comparing fat characteristics
Food texture 9 minute read

Texture analysis in action: Comparing fat characteristics

The anatomy of an adhesive tape graph
Adhesives 6 minute read

The anatomy of an adhesive tape graph

The sensory experience of packaging: Optimising functional efficiency and mechanical properties
Packaging 5 minute read

The sensory experience of packaging: Optimising functional efficiency and mechanical properties

Texture analysis and clean label foods
Health 3 minute read

Texture analysis and clean label foods

The use of texture analysis in developing new materials for wearable technologies
Innovative materials 6 minute read

The use of texture analysis in developing new materials for wearable technologies

Lipsticks: Formulation, production and characterisation
Cosmetic products 3 minute read

Lipsticks: Formulation, production and characterisation

Texture analysis in action: Discover how modifying materials changes mechanical properties
Material properties 3 minute read

Texture analysis in action: Discover how modifying materials changes mechanical properties

How to use a Texture Analyser to beat your competitors
Texture analysis 3 minute read

How to use a Texture Analyser to beat your competitors

Texture analysis in action: Finding new ways to measure stickiness
Measurement 1 minute read

Texture analysis in action: Finding new ways to measure stickiness

3D printed materials for the pharmaceutical industry: Update on Texture Analyser research
3D printing 3 minute read

3D printed materials for the pharmaceutical industry: Update on Texture Analyser research

The impact of hydrocolloids on the sensory experience of food
Gels 3 minute read

The impact of hydrocolloids on the sensory experience of food

Time to integrate insects into your food products?
Insects 2 minute read

Time to integrate insects into your food products?

Texture analysis in action: Doughnuts and their coatings
Bakery 3 minute read

Texture analysis in action: Doughnuts and their coatings

New solutions for dysphagia food: Imitating IDDSI manual methods
Dysphagia 1 minute read

New solutions for dysphagia food: Imitating IDDSI manual methods

Meet the technology to find the best haircare for curls and kinks
Hair 2 minute read

Meet the technology to find the best haircare for curls and kinks

How to substantiate your snack crunch claims
Acoustics 5 minute read

How to substantiate your snack crunch claims

Texture analysis in action: plant-based fish texture
Fish and fish alternatives 3 minute read

Texture analysis in action: plant-based fish texture

Development of a standardised method for measuring bioadhesion and mucoadhesion
Medical 1 minute read

Development of a standardised method for measuring bioadhesion and mucoadhesion

How does texture affect the way we eat?
Food texture 2 minute read

How does texture affect the way we eat?

A guide to hair product testing techniques
Hair 2 minute read

A guide to hair product testing techniques

How Texture Analysers are helping automation in the fruit and soft tissue industries
Measurement 4 minute read

How Texture Analysers are helping automation in the fruit and soft tissue industries

Why sound is so valuable to your product success
Acoustics 3 minute read

Why sound is so valuable to your product success

Applying powder flow analysis to upcycled food in sports and infant nutrition
Powder flow analysis 3 minute read

Applying powder flow analysis to upcycled food in sports and infant nutrition

How to measure the snap, crackle and pop of your confectionery products
Acoustics 4 minute read

How to measure the snap, crackle and pop of your confectionery products

How to turn your Texture Analyser into a Standard Method Penetrometer
How a Texture Analyser works 3 minute read

How to turn your Texture Analyser into a Standard Method Penetrometer

How improving texture in food can impact depression, poor nutrition and eating after cancer and COVID-19
Food texture 2 minute read

How improving texture in food can impact depression, poor nutrition and eating after cancer and COVID-19

Cultured meat and seafood – why texture analysis is crucial for success
Meat and meat alternatives 4 minute read

Cultured meat and seafood – why texture analysis is crucial for success

Smart materials and the need for mechanical assessment
Innovative materials 3 minute read

Smart materials and the need for mechanical assessment

How to measure texture and density of your gluten-free bakery products
Bakery 3 minute read

How to measure texture and density of your gluten-free bakery products

Giving hair a new texture
Hair 4 minute read

Giving hair a new texture

Showing 91 - 120 of 129

Explore the science behind texture. Our blog provides technical insights and application-focused content for researchers and professionals involved in the evaluation of physical properties. Covering a range of sectors – from food and pharmaceuticals to biomaterials and packaging – we share methodologies, case studies, and best practices for texture measurement using our range of Texture Analysers and volume and density measurement instruments.