Magnus-Taylor Probes

P/MT

Product overview

Magnus-Taylor probes are a traditional testing method when used in the context of fruit testing. They aim to measure the firmness or softness of fruits which can provide valuable information about ripeness and other quality-related attributes. Probes are 7.95mm and 11.11mm and have a domed testing surface.

How does the Magnus Taylor Probes work?

The above video shows a similar attachment performing a test that would be suitable for this attachment.

Ideal sample form

Solid material

Benefits and limitations

Correlation with quality: The firmness measured by the probe often correlates with ripeness and other quality parameters, aiding in quality control.
Surface variability: The reading can be affected by the specific spot tested on the fruit, as fruits might have non-uniform ripeness or structural inconsistencies.
Sample variability: Individual fruits within a batch might have varying firmness levels, leading to potential inaccuracies when generalising results.
Handling sensitivity: The way the fruit is held, the angle of probe insertion, and the depth can all affect readings, requiring a standardised approach.