Gels and films: The application of texture analysis on the latest developments

Chemical structure of gel material

There are a number of developments in this field where texture analysis is already being applied. Examples include the development of biodegradable films from false banana starch or Brazilian propolis by-product, the development of hydrogels that are antimicrobial for food surfaces, or able to intelligently regulate solar radiation for smart windows, 3D printable gels for the food industry and research into dysphagia diets, edible films (PDF) for packaging, or the development of films for mulching applications.

These exciting innovations require a large amount of research and the right objective tool to assess change in formula or process parameters – and that is where a Texture Analyser is the perfect tool for the job.

What are the new ingredient and product ideas in gel and film product research, development and production and how can a Texture Analyser be applied?

Gels and films have a broad range of applications, from food to pharmaceuticals to personal care products. Here are some of the newer ingredient and product ideas in gel and film research, development, and production and a typical academic reference to show how the Texture Analyser has already being applied:

The areas of gels and films are multidisciplinary, intersecting with food science, pharmaceuticals, materials science, and more. As technology advances and industries adapt to global challenges, innovations in these sectors are expected to accelerate.

Using a Texture Analyser in gel and film development

Texture Analysers play a vital role in the realm of gels and film product research and development (R&D), offering indispensable insights into their physical characteristics. The applications of these tools are diverse and impactful, contributing to a comprehensive understanding of the materials. They measure gel strength by gauging the force required to compress or penetrate, revealing firmness. Film flexibility is assessed, delineating the film's ability to bend or fold without breaking. The maximum tensile stress a gel or film can endure before breaking is evaluated as tensile strength. Adhesiveness, significant for patches or wraps, is measured, while elasticity is tested to determine the extent to which a material returns to its original shape post-deformation. Cohesiveness is explored, offering insights into the internal structural integrity of gels and films. For hydrogels, the Texture Analyser examines swelling behaviour upon exposure to liquids. Burst strength of films is determined, indicating the pressure needed for rupture. 

While not exclusively tied to texture, the barrier properties of films, their ability to prevent the passage of gases or moisture, are also crucial, especially in packaging. Additionally, the Texture Analyser contributes to shelf-life studies by monitoring potential textural changes that gels or films might undergo over time. In the realm of gels and film product R&D, the Texture Analyser emerges as a versatile and vital tool, enabling meticulous analysis and fostering the development of materials that align with specific applications and performance standards. Understanding the physical properties of gels and films using tools like Texture Analysers is crucial, and ensures that they are fit for purpose, whether that's in food packaging, pharmaceutical applications, personal care products, or any of the other myriad uses for these versatile materials.

Typical gel product test and resulting graph