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Published references

Discover how the Texture Analyser is used globally across industries by reading published references citing our instruments.

The most academically referenced Texture Analyser in the world How published research supports your projects Food Materials Pharmaceutical and medical Cosmetics
Technician researching published papers using the Texture Analyser on a computer

The most academically referenced Texture Analyser in the world

Every day, our Texture Experts receive Google Scholar notifications when new papers are published using Stable Micro Systems Texture Analysers. We use these alerts to:

  • Track how our instruments are being used in emerging application areas

  • Share new ideas with customers and distributors

  • Inform future software and hardware development

With the growing number of Google Scholar notifications we were intrigued to see how frequently the Texture Analyser is being used in academic publications. We were delighted to have Google Scholar calculate that ours are the most academically referenced Texture Analysers in the world – see for yourself.

How published research supports your projects

Citations and published papers are more than just a metric – they help your team to:

  • Justify instrument selection in grant applications and purchase proposals by showing widespread academic adoption.

  • Benchmark test methods against peer-reviewed protocols to ensure robust, repeatable measurements.

  • Accelerate method development by adapting approaches already proven in similar formulations or materials.

  • Connect with collaborators working in your specific niche of texture analysis.

If you’re planning a new project and would like to see how other researchers in your field are using our instruments, we can help you identify the most relevant published work by examples below.

Food

Bakery

Example bakery products
Bagels
Bakery Fats
Bakery Fillings
Brownies
Buns
Cake
Chapati
Cookies (Biscuits)
Crackers
Custard
Doughnuts
Gluten
Muffins
Pancakes
Paneer
Panettone
Parotta
Pastry
Pita bread
Pretzel
Roti
Rusk rolls
Tortillas

Batter
Cake Batter
Dough Batter
Frying Batter
Biscuits

Bread
Bread (Dried)
Breadcrumbs
Bread
Bread (steamed)
Breadsticks

Dough
Biscuit Dough
Corn Maize Dough
Masa Dough
Pretzel Dough
Wheat Dough

Common terms associated with bakery product testing
AACCI 74-09
Bread firmness
Dough extensibility
Dough stickiness
Gluten-free bakery product
Staling

Cereals

Example cereal products
Barley kernel
Barley extrudates
Breakfast cereal
Brewers spent grain
Buckwheat groats
Cereal bars
Cereal endosperm
Corn extrudates
Cornstarch extrudates
Couscous
Maize kernel
Millet flakes
Muesli
Oats
Oat flakes
Oatmeal
Porridge


Puffed corn
Puffed rice
Quinoa products
Rice
Rice-based extrudates
Rice cake
Rice curd
Rice dough
Rice grass
Rice pudding
Rice vermicelli
Sorghum products
Wheat kernel
Wheat endosperm
Wheat flour extrudates
Wheat seed coats

Common terms associated with cereal testing
Bowl life
Cereal crispness
ISO 11747
Rice stickiness

Confectionery

Example confectionery products
Burfi
Candy – soft
Caramel
Chhana
Chewing gum
Chikki (sunflower sesame kernel confection)
Chocolate
Chocolate spread
Cocoa butter
Dodol
Dulce de leche
Fondant
Fruit leather
Fudge


Gelled confectionery
Gulabjamun balls
Halva
Jelly beans
Liquid confectionery
Liquorice/licorice
Marzipan
Marshmallows
Meringue
Nougat
Soft candy
Syrup
Turkish delight
Xixona turron

Common terms associated with confectionery testing
Confectionery crispness
Confectionery stickiness
Confectionery stringiness
Confectionery tailing
Low sugar confectionery
Reduced sugar confectionery
Sugar free confectionery

Dairy

Example dairy products
Burfi
Butter
Chhana podo
Custard
Dadih
Dairy desserts
Dairy foam
Dulce de leche
Egg albumen
Egg shell
Fromage frais
Frozen yoghurt
Ghee
Hydrogenated Fats
Mathura peda
Mayonnaise
Mousse
Paneer
Table spreads
Whey protein concentrate
Whey protein powder
Yoghurt

Cheese products
Cheese
Cream cheese
Cheese curd
Cottage cheese
Mascarpone cheese
Molten cheese
Ricotta cheese

Milk/Cream
Condensed milk
Fermented milk products (Laban/Kefir)
Ice cream
Milk protein ribbons
Milk pudding
Sour cream
Whipped cream

Common terms associated with dairy product testing
Cheese stretchability
Dairy consistency
Dairy foam stability
Dairy spreadability
Dairy work softening
Lactose-free products
Low-fat dairy
Non-dairy alternatives

Fish

Example fish products
Abalone
Arctic Charr
Carp
Catfish
Cod
Crab
Fermented fish
Fish fingers
Fish gels
Fish mince
Fishery products
Haddock
Hake
Halibut
Herring
Kamaboko
Mackerel
Mullet
Mussels
Octopus
Pollock


Plaice
Prawns
Red drum
Saithe
Salmon
Sardine
Scallop
Sea bream
Sea urchin gonads
Silver carp
Shrimp
Snails
Squid
Surimi
Tilapia
Trout
Tuna
Turbot
Whelks
Whiting

Other general fish articles of interest that discuss the Texture Analyser

A model to predict fish quality from instrumental features

Multisensor for fish quality determination

Fruit

Example fruit products
Acerola Fruit
Apples
Apricots
Avocado
Bananas
Blackberries
Blackcurrant
Blueberry
Cherries
Chinese bayberry fruit
Cranberries
Dates
Dried fruit
Feijoa
Freeze dried fruit

Fruit jelly/jams/preserves
Fruit leather
Grapes
Guava
Jujube
Kiwifruit
Longan fruit


Loquat fruit
Mandarins
Mango
Melons
Oranges
Papaya
Passionfruit
Peaches
Pears
Persimmons
Pineapple
Plums
Pomegranate
Pomelo
Rambutan
Raspberries
Rowanberries
Sapota
Sea buckthorn berry
Strawberries
Tomatoes

Common terms associated with fruit testing
Bioyield point
Fruit bruising potential
Fruit by products
Fruit firmness
Fruit peel
Fruit ripeness
Fruit waste

Other general fruit articles of interest that discuss the Texture Analyser

Understanding consumer requirements for fruit and vegetable
texture

Fruit biomechanics based on anatomy: a review

Gels and films

Example gel products
Aegle marmelos gum
Agar gel
Agarose
Alginate
Alginate beads
Aloe vera gel
Amaranth protein
Antimicrobial gel
Arabinoxylan gel
Beef gel
Blood plasma gel
Carbopol organogels
Carrageenan
Caseinate gel
Chitosan gel
Collagen gel
Cryogel
Egg albumen gel
Egg white protein gel
Fish protein isolate
Flaxseed gum
Fruit gel
Furcellaran
Gelatin gel
Gellan
Gel capsules
Grape juice gel
Guar gum


Hydrogel
Inulin gel
Konjac flour gel
Locust bean gum
Meat gel
Milk gel
Mixed gel
Monoglyceride coagel
Mucoadhesive gel
Oat starch gel
Oleogel
Pectin gel
Polyherbal gel
Polymer gel
Polysaccharide gel
Rice flour gel
Rice starch gel
Sago wheat gel
Scleroglucan gel
Silica gel
Skim milk gel
Sodium hyaluronate gel
Soy protein isolate
Soy protein concentrate
Starch gel
Thermosensitive gel
Whey protein gel
Xanthan gum

Example film products
Banana flour film
Bioadhesive film
Buccal film
Cellulose film
Chitosan film
Collagen film
Composite film
Edible film

Gelatin film
Gluten film
Hot-melt extruded film
Lipid film
Mucilage film
Mucoadhesive film
Nanocomposite film
Peanut protein film

Pectin film
Polymer film
Protein film
Protein isolate film
Solvent cast film
Starch-clay nanocomposite film
Starch film

Common terms associated with gel/film testing
Gel strength
Bloom strength
Gel rupture force
Gel elasticity
Film burst strength
Film tensile strength
Film elongation

Other general gel/film articles of interest that discuss the Texture Analyser

Instrumental texture profile analysis with particular reference to gelled systems

Meat

Example meat products
3D printed meat
Alternative protein
Beef
Beefburgers
Beef patties
Blood curd
Bone
Bovine muscle
Chevon
Chicken
Chicken nuggets
Cultured meat
Deli meat
Duck
Edible insects


Emu
Foal meat
Ham
Heart surimi
Insect based foods
Insect protein
Lamb
Meatball
Meat analogs
Meat emulsions
Meat extrudates
Meatloaf
Meat patties
Nham (Thai fermented pork sausage)
Ostrich
Pate
Pork
Pork patties
Rabbit
Raw muscle tissue
Restructured beef steak
Salami
Sausages
Snails
Soy protein meat analogue
Turkey
Venison
Yak

Common terms associated with meat testing
Meat chewiness
Meat cutting force
Meat firmness
Meat toughness
Rigor measurement

Pasta and noodles

Example pasta/noodle products
Dough (durum)
Dough (noodle)
Gluten-free pasta
Gnocchi
Instant noodles

Lasagne
Noodles
Pasta
Pea flour pasta
Spaghetti

Common terms associated with pasta/noodle testing
AACCI 66-50
Pasta firmness
Pasta stickiness
Spaghetti flexure
Noodle tensile strength
Noodle extensibility

Other general pasta/noodle articles of interest that discuss the Texture Analyser

Measuring Pasta Quality Parameters

Petfood and animal feed

Example petfood/animal feed products
Canine vegan biscuits
Canned petfood
Cat food
Chicken pellets
Dog biscuits
Dry pet food
Fish feed
Herbage
Kibble
Meadow fescue
Petfood
Petfood meat analogue

Common terms associated with petfood/animal feed testing
Dog dental health
Pet food palatability

Powders and granules

Example powder/granule products
Alginate beads
Amorphous food powders
Artichoke powder
Chitosan microspheres
Coffee
Flour
Granules
Green tea powder
Hydrogel beads
Hydrophilic powder
Infant formula
Lactose
Maltodextrin powder
Microcapsules
Microspheres


Pellets
Powder
Pressed powder
Pumpkin powder
Rice flour
Silica gel powder
Skim milk powder
Spray dried alumina granules
Starch granules
Sucrose granules
Sucrose powder
Wax powder
Whey powder

Common terms associated with powder/granule testing
Granule compaction
Granule friability
Powder bridging
Powder cohesion
Powder compaction

Powder compressibility
Powder flow analysis
Powder flow speed dependence
Unconfined yield stress

Snacks

Example snack products
3D printed snacks
Batter (fried)
Breadsticks
Cassava chips
Chapatis
Chinese crisp sticks
Corn snacks
Crackers
Crispbread
Energy bar
Extrudated snacks
Gangjung (Korean oil puffed snack)
Ketchup
Mango chips
Nori snack
Nutrition bars


Peanut butter
Pita chips
Pizza
Plantain chips
Popcorn
Popped rice snack
Potato chips
Potato soy snacks
Prawn crackers
Pretzels
Rice cake
Rice-based fries
Samosas
Snack bar
Table spread
Tortillas
Tortilla chips

Common terms associated with snack food testing
Dried food crispness
Gluten free snacks
Snack food texture

Vegetables

Example vegetable products
Artichoke
Asparagus
Bamboo
Beans
Bean curd
Bean paste
Beetroot
Bok choy
Broccoli
Cabbage
Cactus
Carrots
Cassava
Cauliflower
Celery
Chia seed mucilage
Chick peas
Chinese cabbage
Chives

Cowpea seeds
Cucumber
Eggplant
Fermented soybeans
French fries
Garlic
Huitlacoche
Jalapeno pepper
Kimchi


Leek
Lentil extrudates
Lettuce
Lupin protein
Marama bean
Mungbeans
Mushrooms
Olives
Onions
Peas
Pea extrudate
Pea protein isolate
Plant polyphenols
Potatoes
Potatoes (fried)
Prickly pear
Quinoa
Quorn
Seaweed
Seitan
Soybean seeds
Spinach
Sunflower seeds
Taro
Tempeh
Textured vegetable protein
Tofu
Vegetable fat
Water chestnuts
Yam

Common terms associated with vegetable testing
Plant-based foods
Vegetable by-products
Vegetable firmness
Vegetable waste

Other general vegetable articles of interest that discuss the Texture Analyser

Assessment of acoustic-mechanical measurements for texture of
French fries: Comparison of deep-fat frying and air frying

Materials

Adhesives

Example adhesive products
Acrylic adhesive
Bioadhesives
Buccal patches (Oral mucosal patches)
Pressure-sensitive adhesive
Sealant
Silicone adhesive
Skin patches (transdermal patches)
Wood adhesive

Common terms associated with adhesive testing
Adhesion performance
Adhesive hardness
Adhesive shear strength
Adhesiveness
Peel force
Peel strength
Quick stick
Stickiness
Stringiness
Tack adhesion
Tackiness

Electronics

Example electronic products
BOPP foil
Carbon aerogel
Carbon nanotubes
Cellulose nanofibrils
Conductive composites
Conductive hydrogels
Conductive polymer
Electronic skin
Electronic textile
Flexible electronics
Graphene oxide scaffolds


Oil seed flax fiber
Shape memory materials
Silicon wafers
Strain sensors
Tactile electronic skin
Tetrapod zinc oxide whiskers
Touchscreen panels
Transparent nanocomposite films
Wearable sensors
Woven electronic textile

Common terms associated with electronic product testing
Electrical resistance
Robotic hand applications

Gels and films

Example gel products
Aegle marmelos gum
Agar gel
Agarose
Alginate
Alginate beads
Aloe vera gel
Amaranth protein
Antimicrobial gel
Arabinoxylan gel
Beef gel
Blood plasma gel
Carbopol organogels
Carrageenan
Caseinate gel
Chitosan gel
Collagen gel
Cryogel
Egg albumen gel
Egg white protein gel
Fish protein isolate
Flaxseed gum
Fruit gel
Furcellaran
Gelatin gel
Gellan
Gel capsules
Grape juice gel
Guar gum


Hydrogel
Inulin gel
Konjac flour gel
Locust bean gum
Meat gel
Milk gel
Mixed gel
Monoglyceride coagel
Mucoadhesive gel
Oat starch gel
Oleogel
Pectin gel
Polyherbal gel
Polymer gel
Polysaccharide gel
Rice flour gel
Rice starch gel
Sago wheat gel
Scleroglucan gel
Silica gel
Skim milk gel
Sodium hyaluronate gel
Soy protein isolate
Soy protein concentrate
Starch gel
Thermosensitive gel
Whey protein gel
Xanthan gum

Example film products
Banana flour film
Bioadhesive film
Buccal film
Cellulose film
Chitosan film
Collagen film
Composite film
Edible film

Gelatin film
Gluten film
Hot-melt extruded film
Lipid film
Mucilage film
Mucoadhesive film
Nanocomposite film
Peanut protein film

Pectin film
Polymer film
Protein film
Protein isolate film
Solvent cast film
Starch-clay nanocomposite film
Starch film

Common terms associated with gel/film testing
Gel strength
Bloom strength
Gel rupture force
Gel elasticity
Film burst strength
Film tensile strength
Film elongation

Other general gel/film articles of interest that discuss the Texture Analyser

Instrumental texture profile analysis with particular reference to gelled systems

Material products

Example material products
3D printed mesh structures
Artificial skin
Biodegradable elastomer
Bone
Cellular glass
Ceramic
Composite fibre
Composite materials

Cotton stalks
Foams
Foot orthoses
Glass foam
Latex polymer
Nanofibre
Pressure-sensistive materials

Rubber
Silica powder
Silk fibroin
Starch nanocomposite
Stretchable pure bacterial nanocellulose
Surfactants
Wax

Common terms associated with materials testing
Breaking strain
Elastic energy
Energy to failure
Flexural strength
Hysteresis %
Indentation modulus

Plastic energy
Puncture strength
Puncture toughness
Resilience
Strain hardening
Strain to yield

Strength coefficient
Toughness
Ultimate tensile strength
Yield stress
Young’s Modulus

Packaging

Example food packaging products

3d printed packaging
Active packaging films
Biodegradable films
Biodegradable spoons
Cork stoppers
Corrugated packaging
Edible coatings
Edible films

Food cans
Food packaging
Novel food packaging
Package casings
Packaging films
Protein-based food packaging
Retort pouched foods

Common terms associated with packaging testing

Packaging burst strength
Packaging compressibility
Packaging peel strength
Packaging puncture strength
Packaging seal strength
Packaging tensile strength

Powders and granules

Example powder/granule products
Alginate beads
Amorphous food powders
Artichoke powder
Chitosan microspheres
Coffee
Flour
Granules
Green tea powder
Hydrogel beads
Hydrophilic powder
Infant formula
Lactose
Maltodextrin powder
Microcapsules
Microspheres


Pellets
Powder
Pressed powder
Pumpkin powder
Rice flour
Silica gel powder
Skim milk powder
Spray dried alumina granules
Starch granules
Sucrose granules
Sucrose powder
Wax powder
Whey powder

Common terms associated with powder/granule testing
Granule compaction
Granule friability
Powder bridging
Powder cohesion
Powder compaction

Powder compressibility
Powder flow analysis
Powder flow speed dependence
Unconfined yield stress

Pharmaceutical and medical

Dental

Example dental products
Amalgam
Archwires
Buccal mucoadhesive patch
Calcium phosphate paste
Ceramic restorations
Crowns
Dental amalgam
Dental biofilm
Dental cement
Dental filling material
Dental ceramics
Dental porcelain

Denture adhesive
Gutta percha
Interdental devices
Metal ceramics
Oral delivery device
Orally dissolving films
Orthodontic wires
Overdenture attachment system
Periodontal film
Teeth whitening strips
Toothpaste

Common terms associated with dental product testing
Biting force
Chewing efficiency
Dental abrasion
Dental health
Dental pulp protection
Eating capability
Gingivitis

Oromucosal drug delivery
Periodontal regeneration
Periodontitis
Root canal treatment
Tongue muscle strength
Wear simulation

Other general dental articles of interest that discuss the Texture Analyser

Testing methods for materials to be used in dental medicine

Muscle activity during oral processing of sticky-cohesive foods

Medical devices

Example medical devices
3D printed medical devices
Cartilage replacement
Catheters
Chitosan sponges
Coronary stent
Hearing aid
Implants
Intraocular lens
Intravaginal ring
Medical devices
Medical syringe
Mesh implants
Metered dose inhalers
Microarray patches
Microneedles
Nasal spray
Needles
Ophthalmic device
Silicone elastomer
Sutures
Vascular scaffold
Wound dressing

Common terms associated with medical device testing
Drug release
Soft tissue mimicking
Syringeability
Tissue repair
Wound healing

Other general medical device articles of interest that discuss the Texture Analyser

Texture analysis of medical devices: texture analysis to quantify properties such as firmness, adhesiveness, cohesiveness, tackiness, swelling/absorption, and more complements traditional mechanical testing for characterization of medical devices

Pharmaceutical and medical products

Example pharmaceutical / medical products
3D printed pharmaceuticals
Alginate beads
Alginate rafts
Antimicrobial gel
Aortic tissue
Bacterial cellulose
Bioadhesive film
Biocomposite materials
Biodegradable elastomer
Biogels
Blood clot
Bones
Bone substitute
Breast implants
Buccal film
Cellulose film
Cellulose acetate flm
Chewable tablet
Chitosan film
Chitosan microspheres
Gel capsules
Granules (Pharmaceutical)

Hot-melt extruded film
Hydrogel
Injectable scaffold
Intestinal mucosa
Lozenges
Lyophilisates
Maltodextrin powder
Microcapsules
Microspheres
Microcrystalline cellulose
Mucoadhesive gel



Mucoadhesive film
Mucoadhesive polymer
Nail lacquer
Nasal spray
Nanostructured lipid carriers
Oral mucosal patches
Pharmaceutical cream
Pharmaceutical emulsion
Pharmaceutical foam
Pharmaceutical pellets
Pharmaceutical powder
Polyelectrolyte complex
Polyherbal gel
Polymer film
Polymer gel
Polysaccharide gel
Roller compacts
Scaffold
Self-emulsified drug delivery systems
Shellac film
Silica gel
Skin wound
Stools (faeces)
Sputum
Suppositories
Tablets
Tablet coatings
Thermosensitive gels
Transdermal patch
Vaginal bigel
Wafers
Wound dressing

Common terms associated with pharmaceutical / medical product testing
Bioadhesion
Controlled release
Dermal delivery
Mucoadhesion
Mucosal delivery
Ocular delivery

ODTs
Oral delivery
Parenteral delivery
Rectal delivery
Syringeability

Tablet disintegration
Tablet swelling
Tissue engineering
Transdermal delivery
Vaginal delivery

Other general pharmaceutical / medical articles of interest that discuss the Texture Analyser

Methods for assessing mucoadhesion: The experience of an
integrative approach

An Encyclopedic Review on Mucoadhesive Drug Delivery
System

Thin Films: A Promising Approach for Drug Delivery Systems

Pharmaceutical packaging

Example pharmaceutical packaging products
3d printed packaging
Biodegradable films
Cork stoppers
Corrugated packaging

Package casings
Packaging films
Sterile packaging

Common terms associated with packaging testing
Packaging burst strength
Packaging compressibility
Packaging peel strength
Packaging puncture strength
Packaging seal strength
Packaging tensile strength

Cosmetics

Cosmetics

Example cosmetic and skincare products
Aqueous polymers
Cosmetic creams
Cosmetic emulsion
Cosmetic foam
Cosmetic formulation
Cosmetic gel
Cosmetic powders
Cosmetic sachet
Emollient
Face mask
Lip balm
Lipstick
Nail lacquer/polish
Nutricosmetics
Petrolatum
Propolis ointment
Semi-solid cosmetic products
Shampoo
Wax

Common terms associated with cosmetic testing
Cosmetic consistency
Cosmetic stickiness
Cream spreadability

Cosmetics industry articles

The Pleasure of Texture in Cosmetics – This article presents today’s most striking trends in textures and explains how consumers will influence textures for cosmetics and gives an outlook on the future of cosmetic textures.

Sensory Profiling of Cosmetic Products: Could it be easier? Use of Rheology and Textural Analysis – Certain sensory attributes, used for the description of the product in pick up and rub in phase, could be predicted to some extent by instrumental, i.e. rheological and textural measurements. Therefore, sensory profiling could be simplified and consequently more cost-effective with the employment of instrumental tools.

Predicting sensory texture properties of cosmetic emulsions by physical measurements – In order to be more cost and time efficient, alternative methods have been employed in the characterisation of the behaviour of skin care products. Rheology and texture analysis are two of the common physical measures in the characterisation of physical properties of food products, and they have been applied in cosmetic science to help predict the sensory properties of cosmetic creams and lotions.

Hair and haircare

Example hair and haircare products
Hair fibre
Hair care formulations
Hair conditioners
Hair gel
Hair fixative/spray
Hair wax

Common terms associated with hair/hair product testing
Combability
Curl retention
Dynamic hairspray analysis
Hair bend
Hair cantilever
Hair frizziness
Hair stiffness
Hair tensile strength

Personal care

Example personal care products
Contact lens
Deodorant
Hair removal strips
Oral care products
Personal care products
Sanitary towels
Shaving foam
Soap
Toothpaste
Wax

Links to all of these published papers are also provided within the Education Zone of Exponent Connect software.

We also have hundreds of our own methods which we have developed as Application Studies that are contained within our Exponent Connect software and provide you with Automatic Project Loading of your chosen Application Method at the click of a button.

Contents

  • The most academically referenced Texture Analyser in the world
  • How published research supports your projects
  • Food
  • Materials
  • Pharmaceutical and medical
  • Cosmetics

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